Roasted Beet Veggie Tacos
ROOT VEGGIES are my best friend lately. This week in my Fresh Farm box I got a ton of Golden beets so I decided to make Roasted Beet Tacos out of them.
I don’t normally eat a ton of beets, but lately, I have been craving them. In times like these when your normal routine has been shaken up, eating root veggies can be very grounding.
Last night I made Roasted Beet tacos 🌮and they were so tasty! Here is the recipe.
INGREDIENTS
3 large yellow beets
1 cup of shitake mushrooms
1/2 yellow onion
1 tbsp minced garlic
handful of cilantro
1 cup of cabbage
1/2 avocado
Avocado oil
salt & seasoning
Coconut Tortillas
STEPS
Cut skin of beets
Cut into cubes
Toss in 1 tbsp of avocado oil
Season with salt and chile-lime seasoning from traders joes
Cook on parchment paper in the oven for 20 mins on 400
Turning after 10 mins
In a saucepan add a bit of avocado oil and saute chopped onion for 2-3 mins then add garlic and mushrooms.
Add everything to the taco and enjoy it with a side of black beans. I topped the tacos with @yellowbirdsauce siracha 👌🏼
Looking for another yummy recipe try my Gluten-Free Vegan Veggie Pizza
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